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Monday, May 15, 2017

EASY SCRAMBLED EGGS WITH HAM*

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 SCRAMBLED EGGS WITH HAM*
  • 6 eggs
  • 1 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup chopped cooked ham or cooked meat of your choice or vegetables*
  • 2 Tb Oil of choice
Beat the eggs, then add to them the milk,salt,pepper and ham. Heat the oil in a pan. Add the egg mixture and scramble the eggs until thickened and fully cooked. Remove from heat and serve hot.