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Friday, May 12, 2017

Easy Deviled Eggs Recipe Part 2

Free stock photo of food, eggs
 More Easy To Make Deviled Eggs

6 large hard boiled eggs
3 or 4 tablespoons mayonnaise
1 teaspoon mustard
2 tablespoons of cooked, crumbled bacon or other desired meat
1/8 teaspoon ground black or white pepper
Gently,cut the cooked eggs in half lengthwise. Scope out yolks and place the yolks in a bowl. Mix the yolks add the mustard and mayonnaise and continue to stir. Stir in pepper. Add the meat and stir. Use a spoon to gently fill the egg whites with the mixture. Chill for an hour and serve cold.