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Friday, October 6, 2017

SCRAMBLED EGGS WITH HAM

SCRAMBLED EGGS WITH HAM

Green and Orange Vegetables on Black Frying Pan
  • 6 eggs
  • 1/2 cup of milk
  • 1/4 teaspoon of salt
  • 1/8 teaspoon pepper
  • 1 cup chopped cooked ham or cooked meat of your choice
  • 2 Tablespoons of Olive Oil  or oil of  your choice
Beat the eggs, then add milk,salt,pepper and ham. Heat the oil in a pan. Add the egg mixture and scramble the eggs until fully cooked. Remove from heat and serve hot.

*For a dinner meal try adding chicken or seasoned thoroughly cooked ground meat or veggies.